PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
12.7 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
7 liter(s)Mash size
-
9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 45 min |
72 C | 15 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1 kg 50% | 80 % | 4 |
Grain | Pszeniczny | 0.7 kg 35% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 15% | 85 % | 3 |
Sum | 2 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 6.5 g | 60 min | 4 % |
Boil | Sybilla | 6.5 g | 10 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 5.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól niejodowana | 7 g | Boil | 10 min |
Spice | Kolendra indyjska | 12.5 g | Boil | 10 min |
Discussion
Login to commentOnly registered users can comment.
FU
Cześć. Planujesz zakwaszać czymś swoje gose? Jakiś sok na cichą?
Furjat
1546 days ago
SA
Cześć. Zakwaszałem bakteriami przed gotowaniem. Co do soku to może coś dam, ale jeszcze nie mam na to pomysłu.
santasam
1544 days ago