PL | EN
#9 - GOSE
May 15, 2020
-
FINISHEDStatus
-
1555 days agoBrewday
-
1552 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1536 days agoPriming
![](/uploads/qr-code/fb0b2eb97fcf887e2dbe6abc30e721bc.png)
Updated 1535 days ago
Mash and boil
-
80.1 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
8Batch IBU
Fermentation
-
9.5 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
9 liter(s)Priming size
-
225Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
52.7 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 23, 2020 | PRIMARY | 8 BLG | 18 C | --- | |
May 26, 2020 | PRIMARY | 6 BLG | 19 C | --- | |
May 29, 2020 | PRIMARY | 4.2 BLG | 20 C | --- | |
June 2, 2020 | PRIMARY | 4 BLG | 20 C | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!