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Gose

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  • 13.3
    Gravity BLG
  • 13
    IBU
  • 5.5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Gose
    Style
  • BezPaniki PRO
    Brewer
  • Gose
    Base recipe
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński Simpson 2 kg 33.3% 81 % 4
Grain Pszeniczny Simpson 2 kg 33.3% 85 % 4
Grain Zakwaszający Weyermann 1 kg 16.7% 58.7 % 6
Adjunct Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Wheat, Torrified 0.5 kg 8.3% 79 % 4
Sum 6 kg

Hops

13 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 3 min
Flavor sól morska 20 g Boil 3 min

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