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Gose

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  • 12.4
    Gravity BLG
  • 10
    IBU
  • 5 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Gose
    Style
  • BezPaniki PRO
    Brewer
  • Gose
    Base recipe
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Simpson 2 kg 36.4% 81 % 4
Grain Pszeniczny Simpson 2 kg 36.4% 85 % 5
Grain Zakwaszający Weyermann 0.5 kg 9.1% 58.7 % 8
Adjunct Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Wheat, Torrified 0.5 kg 9.1% 79 % 3
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 23 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 3 min
Flavor sól morska 20 g Boil 3 min

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