PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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2.5 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
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StatusBrewed
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FINISHED
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GOSE
lunka01 PRO created 1400 days ago -
GOSE (IMP PASTRY)
lunka01 PRO created 1556 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 2 kg 38% | 82 % | 4 |
Grain | Malting Company of Ireland - Irish Ale Malt | 2 kg 38% | 80.5 % | 7 |
Grain | Płatki owsiane | 0.5 kg 9.5% | 85 % | 3 |
Grain | BESTMALZ - Best Munich | 0.5 kg 9.5% | 80.5 % | 15 |
Sugar | Milk Sugar (Lactose) | 0.266 kg 5.1% | 76.1 % | 0 |
Sum | 5.266 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 15 g | 15 min | 5 % |
Aroma (end of boil) | citra | 50 g | 10 min | 12.7 % |
Whirlpool | citra | 50 g | 0 min | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP300 - Hefeweizen Ale Yeast | Wheat | Liquid | 500 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Swanson Lactobacilus L.Plantarum | 3 g | Primary | 2 day(s) |
Other | L.Rhamnosus | 3 g | Primary | 2 day(s) |
Spice | curacao | 50 g | Boil | 50 min |
Spice | kolendra | 25 g | Boil | 50 min |
Fining | Whirlfloc | 2 g | Boil | 10 min |
Flavor | sól | 10 g | Boil | 10 min |
Flavor | pulpa marakuja | 1000 g | Secondary | 14 day(s) |
Notes
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Kettle sour: 2dni
10 kapsulek swanson l.plantarum
15 kapsulek L.Rhamnosus
po 2 dniach gotowane 10min
po 2 dniach dane 50g citry na armoat i 50g na 0 min whirpool na aromat
po 2 dniach 10g soli dodane
Apr 18, 2020, 7:34 PM