PL | EN
#49 - Gose
April 19, 2020
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FINISHEDStatus
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1581 days agoBrewday
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1581 days agoFermentation start date
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1568 days agoSecondary
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---Dry hops date
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1547 days agoPriming
![](/uploads/qr-code/a4341d44b76240bfc9315bf087abaaf0.png)
Updated 1547 days ago
Mash and boil
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66.3 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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21 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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118.7 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 21, 2020 | PRIMARY | --- | --- | --- | ||
po 2 dniach zakwaszania dodane drozdze 21/04/2020 25C dla wiekszej ilosci banana po 2 dniach dane 50g citry na armoat i 50g na 0min whirpool na aromat po 2 dniach 10g soli dodane |
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May 15, 2020 | SECONDARY | --- | --- | --- | ||
dodana pulpa z marakui 1l 90% owoc 10% cukier |
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