PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 51.7% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 34.5% | 85 % | 4 |
Grain | Zakwaszający | 0.2 kg 6.9% | --- % | --- |
Grain | Płatki owsiane | 0.2 kg 6.9% | 85 % | 3 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Własny chmiel | 10 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 5 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Laktoza | 150 g | Boil | 10 min |
Spice | Kolendra | 12 g | Boil | 10 min |
Water Agent | Sól himalajska | 16 g | Boil | 10 min |
Water Agent | Kwas mlekowy | 35 g | Secondary | 7 day(s) |