PL | EN
#46 - Gose
March 8, 2020
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FINISHEDStatus
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1622 days agoBrewday
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1621 days agoFermentation start date
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1614 days agoSecondary
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---Dry hops date
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1611 days agoPriming
![](/uploads/qr-code/dba3f54f3149dd5b678ce57602ef45cc.png)
Updated 1611 days ago
Mash and boil
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68.6 %Actual mash efficiency
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7Pre-boil gravity BLG
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13Original gravity BLG
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17Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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10 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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74.2 gPriming sugar amount
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22 CPriming beer temp
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