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#46 - Gose
March 8, 2020

  • FINISHED
    Status
  • 1755 days ago
    Brewday
  • 1754 days ago
    Fermentation start date
  • 1747 days ago
    Secondary
  • ---
    Dry hops date
  • 1744 days ago
    Priming
Updated 1743 days ago

Mash and boil

  • 68.6 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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