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GOse

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  • 11.9
    Gravity BLG
  • 3
    IBU
  • 4.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Gueuze
    Style
  • Ender
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 41.7% 80 % 7
Grain Pszeniczny 2 kg 41.7% 85 % 4
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Sum 4.8 kg

Hops

3 IBU

Bitterness ratio 0.06 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 30 g Boil 5 min
Spice sól 24 g Boil 5 min
Water Agent Bakterie: Helveticus / Delbruecki z serowara (PG) 15 g Mash 1440 min

Notes

  • https://www.piwo.org/forums/topic/14390-alderaan-brewery/page/8/?tab=comments#comment-442109
    Sep 3, 2019, 8:49 PM

Discussion