PL | EN
#67 - GOse
October 27, 2019
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FINISHEDStatus
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1756 days agoBrewday
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1754 days agoFermentation start date
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1732 days agoSecondary
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---Dry hops date
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1703 days agoPriming
![](/uploads/qr-code/8f526a5bd1484b9a7df80fc0a1f7a578.png)
Updated 1702 days ago
Mash and boil
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73.6 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11.8Original gravity BLG
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3Batch IBU
Fermentation
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22.6 liter(s)Primary size
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1.1 liter(s)Boil loss
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2Post-primary gravity BLG
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1Final gravity BLG
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5.8 %ABV
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91.8 %Attenuation
Priming
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11 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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63.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 27, 2019 | PRIMARY | --- | 40 C | 40 C | ||
Dodane bakterie do zakwaszenia o 16. około 5gram | ||||||
October 28, 2019 | PRIMARY | --- | --- | --- | ||
piwo zakwaszone do ph 3.1 | ||||||
October 29, 2019 | PRIMARY | --- | --- | --- | ||
dodana gęstwa z fesa, dość rzadka, około 300ml | ||||||
November 20, 2019 | SECONDARY | 2 BLG | --- | --- | ||
10 l poszło w butelki a pozostała część z sokiem malinowym na cichą. Na powierzchni były białe ogniska. |
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