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Gluten Ebola

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Malteurop Pszeniczny 3 kg 57.7% 81 % 6
Grain Pilzneński 1.2 kg 23.1% 81 % 4
Grain Malteurop Pale Ale 1 kg 19.2% 79 % 6
Sum 5.2 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnum 6 g 70 min 13.5 %
Boil Cascade 20 g 15 min 7.1 %
Boil Citra 5 g 15 min 14.2 %
Boil Pacifica (NZ) 10 g 15 min 4.8 %
Aroma (end of boil) Amarillo 5 g 0 min 9.3 %
Aroma (end of boil) Cascade 15 g 0 min 7.1 %
Aroma (end of boil) Citra 5 g 0 min 14.2 %
Aroma (end of boil) Pacifica (NZ) 10 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 125 ml Fermentis

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