PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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70 minBoil time
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12 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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5.6 liter(s) / kgLiquor-to-grist ratio
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29.1 liter(s)Mash size
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34.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
78 C | 10 min |
-
StatusBrewed
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FINISHED
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GLUTEN EBOLA V2
mloo created 2293 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Malteurop Pszeniczny | 3 kg 57.7% | 81 % | 6 |
Grain | Pilzneński | 1.2 kg 23.1% | 81 % | 4 |
Grain | Malteurop Pale Ale | 1 kg 19.2% | 79 % | 6 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Magnum | 6 g | 70 min | 13.5 % |
Boil | Cascade | 20 g | 15 min | 7.1 % |
Boil | Citra | 5 g | 15 min | 14.2 % |
Boil | Pacifica (NZ) | 10 g | 15 min | 4.8 % |
Aroma (end of boil) | Amarillo | 5 g | 0 min | 9.3 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 7.1 % |
Aroma (end of boil) | Citra | 5 g | 0 min | 14.2 % |
Aroma (end of boil) | Pacifica (NZ) | 10 g | 0 min | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Slant | 125 ml | Fermentis |