PL | EN
#84 - Gluten Ebola
February 26, 2018
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FINISHEDStatus
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2364 days agoBrewday
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2364 days agoFermentation start date
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---Secondary
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---Dry hops date
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2341 days agoPriming
![](/uploads/qr-code/ae8931092d5dff137dc78babb1aef986.png)
Updated 2340 days ago
Mash and boil
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75.7 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.1Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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5 %ABV
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76.8 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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125.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 26, 2018 | PRIMARY | 12.1 BLG | 14.1 C | --- | ||
Przemyta gestwa K-97 z Altbiera (warka nr 80) zadana w temp. ok. 14st C. Fermentor pozostawiony w temp. pokojowej aby temperatura wzrosła do ok 17st. | ||||||
February 27, 2018 | PRIMARY | --- | 16.6 C | --- | ||
March 5, 2018 | PRIMARY | --- | 17.4 C | --- |
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