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GIEKON XVII

0
  • 13.6
    Gravity BLG
  • 50
    IBU
  • ---
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 15 min

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Fermentables

13.6 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 62.3% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 4.9% 79 % 130
Grain Żytni 2 kg 32.8% 85 % 8
Sum 6.1 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Motueka 50 g 60 min 7 %
Boil Lublin (Lubelski) 50 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g ---

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