PL | EN
#3 - GIEKON XVII
September 3, 2016
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FINISHEDStatus
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2915 days agoBrewday
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2915 days agoFermentation start date
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---Secondary
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---Dry hops date
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2880 days agoPriming
![](/uploads/qr-code/43d4b6158796008d2cd1b344b85308c2.png)
Updated 2735 days ago
Mash and boil
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70.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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56Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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20 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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87.3 gPriming sugar amount
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15 CPriming beer temp
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