PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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25.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
68 C | 60 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 38.5% | 81 % | 4 |
Grain | Żytni | 2 kg 38.5% | 85 % | 8 |
Grain | Strzegom Monachijski typ I | 1 kg 19.2% | 79 % | 16 |
Grain | Strzegom Karmel 30 | 0.2 kg 3.8% | 75 % | 30 |
Sum | 5.2 kg |
Hops
Bitterness ratio 1.74 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 50 g | 60 min | 21.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 17 g | Safbrew |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech | 5 g | Boil | 15 min |
Spice | wanilia | 5 g | Boil | 15 min |
Other | owoce suszone | 100 g | Boil | 20 min |
Notes
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świąteczne
Oct 17, 2015, 5:01 PM
Discussion
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![](https://brewness.com/media/cache/logo_mini/uploads/users/5581b8cfe1589.jpg)
Piana ładna, obfita, średnio pęcherzykowata. Bardzo miły słodowo-korzenny (świąteczny) aromat. W smaku na pierwszym planie wyczuwalna umiarkowana goryczka, z czasem zaczyna zanikać ustępując miejsce wanilii, goździkom. Na sam koniec wszystko bardzo ładnie podkreślone smakiem kompociku z suszu. Bardzo pijalne, świąteczne piwko :)
giekon
3143 days ago