PL | EN
GIEKON VII
October 17, 2015
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FINISHEDStatus
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3227 days agoBrewday
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---Fermentation start date
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3217 days agoSecondary
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---Dry hops date
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3213 days agoPriming
![](/uploads/qr-code/39ceab90acc58eb248cd3bb03f8dc4c7.png)
Updated 2724 days ago
Mash and boil
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74.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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120Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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92.9 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 21, 2015 | PRIMARY | 5.5 BLG | 20 C | --- | |
October 30, 2015 | PRIMARY | 2 BLG | 19 C | --- |
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