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GIEKON VI

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  • 18.2
    Gravity BLG
  • 46
    IBU
  • ---
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • giekon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
68 C 60 min
78 C 10 min

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Fermentables

18.2 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Strzegom Pale Ale 0.5 kg 7.7% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 7.7% 75 % 30
Sugar cukier kandyzowany 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

46 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice jałowiec 25 g Boil 10 min
Spice kolendra 25 g Boil 10 min
Spice goździki 5 g Boil 10 min

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