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GIEKON VI
October 10, 2015

  • FINISHED
    Status
  • 3368 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3358 days ago
    Priming
Updated 2858 days ago

Mash and boil

  • 96.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8.1 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 10, 2015 at 10:13 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2015 PRIMARY 4.5 BLG 19 C ---
October 17, 2015 PRIMARY 4 BLG 19 C ---
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