PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 80 min |
70 C | 72 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 34.1% | 81 % | 4 |
Grain | Pszeniczny | 1.7 kg 38.6% | 85 % | 4 |
Grain | zakwaszający | 0.8 kg 18.2% | --- % | --- |
Grain | płatki owsiane | 0.4 kg 9.1% | --- % | --- |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 13 g | 60 min | 3.5 % |
Boil | Lublin (Lubelski) | 10 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 700 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra indyjska | 20 g | Boil | 10 min |
Flavor | sól niejodowana | 10 g | Boil | 3 min |
Fining | mech | 8 g | Boil | 10 min |