PL | EN
GIEKON IX
January 2, 2016
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FINISHEDStatus
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3151 days agoBrewday
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---Fermentation start date
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3137 days agoSecondary
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---Dry hops date
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3127 days agoPriming
![](/uploads/qr-code/440702e64b086f51683471ccf495997e.png)
Updated 2726 days ago
Mash and boil
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60.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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10.5Original gravity BLG
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12Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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2.5 %ABV
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43.7 %Attenuation
Priming
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18 liter(s)Priming size
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203Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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157.7 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 9, 2016 | PRIMARY | 6.5 BLG | 15 C | --- | ||
January 24, 2016 | SECONDARY | 6.5 BLG | 15 C | --- | ||
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