PL | EN
German Pils na PWZ3
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11.9Gravity BLG
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37IBU
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4.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/eb154c62502a08ed890942dab0a76a78.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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17.6 liter(s)Mash size
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23.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 10 min |
63 C | 45 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 5 kg 90.9% | 80.5 % | 4 |
Grain | Monachijski | 0.4 kg 7.3% | 80 % | 16 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.8% | 80 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 13.5 % |
Boil | Tradition | 10 g | 20 min | 5.4 % |
Boil | Hallertau Spalt Select | 10 g | 20 min | 3.4 % |
Boil | Tradition | 10 g | 10 min | 5.5 % |
Boil | Hallertau Spalt Select | 10 g | 10 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - Bohemian Lager | Lager | Liquid | 12 ml | Wyeast Labs |