PL | EN
#41 - German Pils na PWZ3
April 12, 2018
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FINISHEDStatus
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2360 days agoBrewday
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2360 days agoFermentation start date
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---Secondary
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---Dry hops date
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2332 days agoPriming
Updated 2330 days ago
Mash and boil
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83.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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18 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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109.5 gPriming sugar amount
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12 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 12, 2018 at 6:41 PM | 63 C | --- | 5.7 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 27, 2018 | PRIMARY | 5 BLG | 12 C | 12 C | |
May 5, 2018 | PRIMARY | 3 BLG | 13 C | 13 C |
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