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German Ale #2

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Batch size

  • 20.7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 88.5% 82 % 4
Grain Strzegom Bursztynowy 0.5 kg 8.8% 70 % 49
Grain Pszeniczny 0.15 kg 2.7% 85 % 4
Sum 5.65 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Perle 50 g 0 min 5.5 %
Aroma (end of boil) Hallertau Mittelfruh 50 g 0 min 3 %
Dry Hop Perle 50 g 2 day(s) 5.5 %
Dry Hop Hallertau Mittlefruh 50 g 2 day(s) 3 %
Boil Chinook 40 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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