PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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62 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26 liter(s)Mash size
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32.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 76.9% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
2021 bestmalz | ||||
Grain | Karmelowy Czerwony | 0.5 kg 7.7% | 75 % | 59 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 20 g | 60 min | 15 % |
Boil | Galaxy | 30 g | 15 min | 15 % |
Boil | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Dry Hop | Galaxy | 50 g | 4 day(s) | 15 % |