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pszeniczne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 55.1% 85 % 4
2021 bestmalz
Grain Pilzneński 2.5 kg 39.4% 81 % 4
Grain Strzegom Karmel 30 0.35 kg 5.5% 75 % 30
Sum 6.35 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gwoździe Wheat Liquid 100 ml ---

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