PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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33.1 liter(s)Boil size
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10 %Boil loss
-
---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
-
StatusBrewed
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FINISHED
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FULL AROMA HOPS
redlumek created 3040 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 93.5% | 79 % | 6 |
Grain | Strzegom pszeniczny | 0.25 kg 4.7% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.1 kg 1.9% | 75 % | 150 |
Sum | 5.35 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 90 min | 9 % |
Aroma (end of boil) | Lublin (Lubelski) | 40 g | 45 min | 4 % |
Whirlpool | Lublin (Lubelski) | 20 g | 30 min | 4 % |
Dry Hop | Lublin (Lubelski) | 20 g | 5 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Safale |