PL | EN
#17 - Full Aroma Hops
February 19, 2016
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FINISHEDStatus
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3102 days agoBrewday
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3101 days agoFermentation start date
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---Secondary
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---Dry hops date
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3083 days agoPriming
![](/uploads/qr-code/f82ba4315db8a29e9c20bbb48765050d.png)
Updated 2724 days ago
Mash and boil
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76.1 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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55Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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24.5 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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196.6 gPriming sugar amount
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23 CPriming beer temp
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