PL | EN
Fruitella - sesyjny saison z o...
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10.7Gravity BLG
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21IBU
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4.3 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f603aeb985b0a9ff97f8906abc65a916.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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22.2 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 90 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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FRUITELLA SOUR - SESYJNY SAISON Z OWOCKA...
Magnez_123 created 1886 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 2.2 kg 59.5% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 13.5% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 27% | 79 % | 16 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga Polish hops | 10 g | 60 min | 11.3 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 5 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast 3726 Farmhouse Ale | Ale | Slant | 300 ml | Wyeast |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Curacao | 20 g | Boil | 5 min |
Flavor | mailny mrożone | 1500 g | Secondary | 5 day(s) |
Spice | Aframon madagaskarski | 5 g | Boil | 5 min |