PL | EN
#37 - Fruitella - sesyjny sais...
May 3, 2019
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FINISHEDStatus
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1932 days agoBrewday
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1932 days agoFermentation start date
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1903 days agoSecondary
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---Dry hops date
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1903 days agoPriming
![](/uploads/qr-code/c83846aa476fc5d9a85ee66da84a85b8.png)
Updated 1900 days ago
Mash and boil
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75.5 %Actual mash efficiency
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10Pre-boil gravity BLG
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10.7Original gravity BLG
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18Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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5.1 %ABV
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90.9 %Attenuation
Priming
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15 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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0Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 1, 2019 | SECONDARY | 1 BLG | 24 C | 24 C | ||
Piwo zepsute, kwaśne octowe, zakażenie - poszło do sracza. |
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