PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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23 %/hEvaporation rate
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17 liter(s)Boil size
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6 %Boil loss
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9.8Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
76 C | 15 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.6 kg 52.5% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 16.4% | 85 % | 4 |
Grain | Monachijski | 0.45 kg 14.8% | 80 % | 16 |
Grain | Carafa II | 0.2 kg 6.6% | 70 % | 812 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.18 kg 5.9% | 73 % | 1001 |
Grain | Strzegom Czekoladowy ciemny | 0.12 kg 3.9% | 68 % | 1200 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 10 min | 4 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |