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  4. #13 - Freestyle Majeczce

#13 - Freestyle Majeczce
February 25, 2019

  • FINISHED
    Status
  • 2075 days ago
    Brewday
  • 2073 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2050 days ago
    Priming
Updated 2050 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 13.9
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.25 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 10.2 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp
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