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Freeste disco

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 24.7 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 26.5% 85 % 4
Grain Płatki owsiane 0.3 kg 4% 85 % 3
Grain Weyermann - Carapils 0.2 kg 2.6% 78 % 4
Grain Abbey Castle 0.3 kg 4% 80 % 45
Grain Strzegom Pilzneński 2.2 kg 29.1% 80 % 4
Grain Płatki pszeniczne 0.5 kg 6.6% 85 % 3
Grain Strzegom Wiedeński 1 kg 13.2% 79 % 10
Liquid Extract WES ekstrakt słodowy jasny 0.3 kg 4% 80 % ---
Sugar Milk Sugar (Lactose) 0.75 kg 9.9% 76.1 % 0
Sum 7.55 kg

Hops

43 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 68 g 15 min 6 %
Whirlpool Sabro 50 g 30 min 15 %
Whirlpool Citra 20 g 30 min 12.5 %
Dry Hop Citra 80 g 4 day(s) 12.5 %
Dry Hop Sabro 50 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
London fog Ale Slant 200 ml Yeat Bay

Extras

Type Name Amount Use for Time
Water Agent Nacl 7.5 g Mash ---

Notes

  • Zakwaszanie l. Plantarum 48 h
    Nov 3, 2019, 3:11 AM

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