PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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24.7 liter(s)Mash size
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31.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2 kg 26.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.3 kg 4% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 2.6% | 78 % | 4 |
Grain | Abbey Castle | 0.3 kg 4% | 80 % | 45 |
Grain | Strzegom Pilzneński | 2.2 kg 29.1% | 80 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 6.6% | 85 % | 3 |
Grain | Strzegom Wiedeński | 1 kg 13.2% | 79 % | 10 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.3 kg 4% | 80 % | --- |
Sugar | Milk Sugar (Lactose) | 0.75 kg 9.9% | 76.1 % | 0 |
Sum | 7.55 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Cascade | 68 g | 15 min | 6 % |
Whirlpool | Sabro | 50 g | 30 min | 15 % |
Whirlpool | Citra | 20 g | 30 min | 12.5 % |
Dry Hop | Citra | 80 g | 4 day(s) | 12.5 % |
Dry Hop | Sabro | 50 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London fog | Ale | Slant | 200 ml | Yeat Bay |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Nacl | 7.5 g | Mash | --- |
Notes
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Zakwaszanie l. Plantarum 48 h
Nov 3, 2019, 3:11 AM