PL | EN
#53 - Freeste disco
November 3, 2019
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FINISHEDStatus
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1748 days agoBrewday
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1748 days agoFermentation start date
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1733 days agoSecondary
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1733 days agoDry hops date
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1718 days agoPriming
![](/uploads/qr-code/3445673b95cffe05415da788ee004f1c.png)
Updated 1718 days ago
Mash and boil
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89.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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18.5Original gravity BLG
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41Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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7.1 %ABV
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66.3 %Attenuation
Priming
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16.5 liter(s)Priming size
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356Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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88.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 18, 2019 | SECONDARY | 7 BLG | 20 C | 20 C | ||
+50 citra od kukiego |
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