PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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15 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 78.1% | 80 % | 5 |
Grain | Biscuit Malt | 0.3 kg 9.4% | 79 % | 45 |
Grain | Special B Malt | 0.3 kg 9.4% | 65.2 % | 315 |
Grain | Jęczmień palony | 0.1 kg 3.1% | 55 % | 985 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 30 min | 11 % |
Aroma (end of boil) | Iunga | 15 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
kveik | Ale | Slant | 10 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | pędy świerku | 200 g | Boil | 5 min |
Flavor | pędy świerku | 200 g | Secondary | 2 day(s) |