PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
67 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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BLACK FORES KVEIK IPA
Wladkowy created 1319 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 74.1% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 9.3% | 79 % | 22 |
Grain | Płatki żytnie | 0.4 kg 7.4% | 85 % | 3 |
Grain | Black | 0.5 kg 9.3% | 60 % | 1350 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.5 % |
Boil | Simcoe | 25 g | 5 min | 13.2 % |
Boil | Citra | 25 g | 5 min | 13 % |
Boil | Mosaic | 25 g | 0 min | 10 % |
Boil | Galaxy | 25 g | 0 min | 15 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Dry Hop | Mosaic | 25 g | 5 day(s) | 10 % |
Dry Hop | Simcoe | 25 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 350 g | Mash | 10 min |
Flavor | pędy sosny | 80 g | Secondary | 5 day(s) |
Notes
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25% wody do zacierania to woda Demi.
Apr 20, 2020, 10:51 PM