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BLACK FORES KVEIK IPA

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 10 min
76 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 41.3% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 31.3% 80 % 5
Grain Płatki owsiane 0.8 kg 10% 85 % 3
Grain Strzegom pszenica prażona 0.5 kg 6.3% 70 % 1000
Grain Weyermann Specjal B 0.2 kg 2.5% 68 % 300
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Carafa III 0.2 kg 2.5% 70 % 1034
Sum 8 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Citra 30 g 10 min 13 %
Dry Hop Warrior 100 g --- 15.5 %
Dry Hop Simcoe 100 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 300 ml FM

Extras

Type Name Amount Use for Time
Flavor Igły świerku 150 g Boil 10 min

Notes

  • Pszenica prażona na i carafa na 5 min zacierania
    Jan 5, 2021, 8:09 PM

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