PL | EN
FOREIGN EXTRA STOUT Z PIWOWARA
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18.7Gravity BLG
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59IBU
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8.1 %ABV
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38.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/f82985cd327f78176f5f108ca6dde197.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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17.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 45 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 75% | 80 % | 5 |
Grain | płatki jęczmienne | 0.3 kg 7.5% | 60 % | 4 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 7.5% | 68 % | 400 |
Grain | Jęczmień palony | 0.2 kg 5% | 55 % | 985 |
Grain | Caraaroma | 0.2 kg 5% | 78 % | 400 |
Sum | 4 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 27 g | 60 min | 11 % |
Boil | East Kent Goldings | 22 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |