PL | EN
#32 - FOREIGN EXTRA STOUT Z PI...
November 18, 2023
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FINISHEDStatus
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403 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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388 days agoPriming
Updated 388 days ago
Mash and boil
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73.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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19Original gravity BLG
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60Batch IBU
Fermentation
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10 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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7Final gravity BLG
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7.2 %ABV
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64.7 %Attenuation
Priming
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10.5 liter(s)Priming size
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368Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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49.8 gPriming sugar amount
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22 CPriming beer temp
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