PL | EN
Batch size
-
22 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.8 liter(s)Boil size
-
5 %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
82 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
21 liter(s)Mash size
-
28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 30 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
BACA SMOKED FOREIGN EXTRA STOUT
wojto19a created 1843 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 71.4% | 80 % | 4 |
Grain | Jęczmień palony | 0.25 kg 3.6% | 55 % | 985 |
Grain | Strzegom Czekoladowy 1200 | 0.25 kg 3.6% | 68 % | 1202 |
Grain | Oats, Flaked | 1 kg 14.3% | 80 % | 2 |
Grain | Strzegom Karmel 30 | 0.5 kg 7.1% | 77 % | 25 |
Sum | 7 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 15.5 % |
Boil | Warrior | 15 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips | 5 g | Mash | 60 min |
Water Agent | Chlorek Wapnia | 3 g | Mash | 60 min |
Fining | Mech | 4 g | Boil | 10 min |
Notes
-
Jęczmień palony dodany w 50 min zacierania.
Mar 15, 2016, 11:34 PM