PL | EN
Baca Smoked Foreign Extra Stou...
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18Gravity BLG
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35IBU
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7.7 %ABV
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37.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3359974bd08e92a53ddcb215178cef0a.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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46.2 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36.9 liter(s)Mash size
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49.2 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński - wędzony na bacówce | 4.5 kg 36.6% | 80 % | 4 |
Grain | Monachijski - wędzony na bacówce | 3 kg 24.4% | 79 % | 16 |
Grain | Pszeniczny - wędzony na bacówce | 2 kg 16.3% | 85 % | 4 |
Grain | Jęczmień palony | 0.5 kg 4.1% | 55 % | 985 |
Grain | Carafa III | 0.5 kg 4.1% | 70 % | 1034 |
Grain | Strzegom Czekoladowy 1200 | 0.3 kg 2.4% | 68 % | 1202 |
Grain | Oats, Flaked | 1 kg 8.1% | 80 % | 2 |
Grain | Żytni | 0.5 kg 4.1% | 85 % | 8 |
Sum | 12.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 14.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Other | Łuska ryżowa | 500 g | Mash | 60 min |
Fining | Mech | 8 g | Boil | 10 min |