PL | EN
flip-flap 27 l.
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16.1Gravity BLG
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18IBU
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6.8 %ABV
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18.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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27 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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34.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.6 liter(s)Mash size
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35.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 10 min |
72 C | 15 min |
72 C | 40 min |
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Brewlog is empty
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JELONEK 27 L.
M.Aszek created 1817 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód pilzneński | 4 kg 45.2% | --- % | 4 |
Grain | słód monachijski jasny | 2.5 kg 28.2% | --- % | 13 |
Grain | słód wiedeński | 1.5 kg 16.9% | --- % | 10 |
Grain | biscuit | 0.3 kg 3.4% | --- % | 50 |
Grain | Pszeniczny Czekoladowy | 0.15 kg 1.7% | 73 % | 1050 |
Grain | Caraaroma | 0.4 kg 4.5% | --- % | 350 |
Sum | 8.85 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL 2018 | 20 g | 60 min | 11 % |
Boil | Lubelski 2018 Polish Hops | 40 g | 10 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 89.99 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | whirfloe T | 1.69 g | Boil | 5 min |