PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
25.7 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
16.3 liter(s)Mash size
-
22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 10 min |
72 C | 15 min |
72 C | 40 min |
-
StatusBrewed
-
FINISHED
-
FLIP-FLAP 27 L.
M.Aszek created 1996 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pilzneński | 3 kg 45.9% | --- % | 4 |
Grain | słód monachijski jasny | 1.9 kg 29.1% | --- % | 13 |
Grain | słód wiedeński | 1 kg 15.3% | --- % | 10 |
Grain | biscuit | 0.23 kg 3.5% | --- % | 50 |
Grain | Pszeniczny Czekoladowy | 0.1 kg 1.5% | 73 % | 1050 |
Grain | Caraaroma | 0.3 kg 4.6% | --- % | 350 |
Sum | 6.53 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PL 2018 | 15 g | 60 min | 11 % |
Boil | Lubelski 2018 Polish Hops | 30 g | 10 min | 2.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M84 Bohemian Lager | Lager | Slant | 66.66 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloe T | 1.25 g | Boil | 5 min |
Notes
-
Słód wsypujemy do 16l wody o temperaturze 63C. Przerwa 10 minut. Następnie 1/3 zacieru przenosimy do osobnego naczynia. Podgrzewamy do 72C. Przerwa 15 minut. Doprowadzamy do wrzenia, gotujemy 15 minut. Następnie dekokt zawracamy do głównego zacieru. Ustalamy temperaturę na 72C. Przerwa 40 minut. Jeżeli próba jodowa jest negatywna to podgrzewamy do 76C i rozpoczynamy filtrację.
Feb 28, 2019, 9:31 AM