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Flanders

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Simpsons - Aromatic Malt 1 kg 13.8% 82.5 % 49
Grain Special B Malt 0.25 kg 3.4% 65.2 % 315
Grain Simpsons - Caramalt 1 kg 13.8% 76 % 69
Sum 7.25 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil domowy 50 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
kveiki Ale Slant 30 ml ---

Discussion

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HE
Super flanders!
hetman    1531 days ago
To się jeszcze okaże czy super :)
Będę to blendowal z 1/3 poprzedniej warki więc zobaczymy co wyjdzie
premislav    1531 days ago