PL | EN
#60 - Flanders
October 16, 2020
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FINISHEDStatus
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1401 days agoBrewday
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1401 days agoFermentation start date
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1395 days agoSecondary
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---Dry hops date
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450 days agoPriming
![](/uploads/qr-code/f6f2ab631b7ff92175cb922bd27a5dc4.png)
Updated 450 days ago
Mash and boil
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67.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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6.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2.3Final gravity BLG
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5.5 %ABV
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82.2 %Attenuation
Priming
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21 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 22, 2020 | SECONDARY | 4.5 BLG | 18 C | 18 C | ||
Przelane do baniaka z 1/3 poprzedniego flandersa |
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