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First IPA

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Batch size

  • 34 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 43 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% --- % ---
Grain Strzegom Monachijski typ I 1.5 kg 18.8% --- % 16
Grain Strzegom Pilzneński 1.5 kg 18.8% 80 % 4
Sum 8 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Agnus CZ 40 g 30 min 9.65 %
Aroma (end of boil) Lublin (Lubelski) 40 g 20 min 4 %
Aroma (end of boil) Cascade PL 40 g 10 min 5.2 %
Dry Hop Cascade PL 30 g 10 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • Słabo reaktywne słody, zacieranie prawie 3h bo była skrobia cały czas
    Sep 1, 2020, 2:02 PM

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