PL | EN

#2 - First IPA
August 24, 2020

  • SECONDARY
    Status
  • 1545 days ago
    Brewday
  • 1545 days ago
    Fermentation start date
  • 1537 days ago
    Secondary
  • 1537 days ago
    Dry hops date
  • ---
    Priming


Updated 1537 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2020 SECONDARY 6 BLG 20 C 20 C
Brix 11!!!??? po 7 dniach. Poj bulknięcia . 7 dni. pierwsze 2 dni furczało, od 3 nia rzadko....
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