PL | EN
#2 - First IPA
August 24, 2020
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SECONDARYStatus
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1545 days agoBrewday
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1545 days agoFermentation start date
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1537 days agoSecondary
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1537 days agoDry hops date
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---Priming
Updated 1537 days ago
Mash and boil
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83.5 %Actual mash efficiency
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15.8Pre-boil gravity BLG
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17Original gravity BLG
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57Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 1, 2020 | SECONDARY | 6 BLG | 20 C | 20 C | ||
Brix 11!!!??? po 7 dniach. Poj bulknięcia . 7 dni. pierwsze 2 dni furczało, od 3 nia rzadko.... |
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