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First APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 1 min
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Fermentables

11.7 BLG
4.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 10
Grain Karmelowy Jasny 30EBC 1 kg 17.5% 75 % 30
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Płatki owsiane 0.2 kg 3.5% 60 % 3
Sum 5.7 kg

Hops

93 IBU

Bitterness ratio 1.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Mosaic 20 g 60 min 10 %
Boil Centennial 30 g 60 min 10.5 %
Boil Mosaic 20 g 15 min 10 %
Boil Centennial 25 g 15 min 10.5 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Citra 60 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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