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#1 - First APA
January 3, 2023

  • FINISHED
    Status
  • 675 days ago
    Brewday
  • 675 days ago
    Fermentation start date
  • 658 days ago
    Secondary
  • ---
    Dry hops date
  • 645 days ago
    Priming
Updated 635 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 108
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 2.9 %
    ABV
  • 44.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2023 PRIMARY 7 BLG --- 17 C
January 20, 2023 PRIMARY 6.8 BLG --- 19 C
January 29, 2023 SECONDARY --- 15 C ---
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