PL | EN
FES z wiórkami kokosowymi
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15.9Gravity BLG
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55IBU
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6.7 %ABV
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38.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/11b90020d1a335ddd7c355ceb7ebadfc.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Monachijski typ I | 2.8 kg 70% | 79 % | 16 |
Grain | Oats, Flaked | 0.4 kg 10% | 80 % | 2 |
Grain | Abbey Malt Weyermann | 0.2 kg 5% | 75 % | 45 |
Grain | VM Caramel Aromatic | 0.2 kg 5% | 75 % | 200 |
Grain | Carafa III Special | 0.2 kg 5% | 70 % | 1034 |
Grain | Żyto prażone | 0.2 kg 5% | 55 % | 985 |
Sum | 4 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Oktawia | 35 g | 60 min | 6.5 % |
Boil | Lublin (Lubelski) Stary | 23 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 6.6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Wiórki kokosowe | 500 g | Secondary | 7 day(s) |
Spice | Banan suszony | 1000 g | Secondary | 7 day(s) |
Spice | Migdały | 200 g | Secondary | 7 day(s) |