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FES podejście 19.09 HBC

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

16.1 BLG
6.8% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 50% 81 % 4
Grain Strzegom Monachijski typ I 0.8 kg 20% 79 % 16
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain VM Pale Cookie 0.2 kg 5% 70 % 30
Grain VM Caramel Aromatic 0.2 kg 5% 75 % 200
Grain Carafa III Special 0.2 kg 5% 70 % 1034
Grain Jęczmień palony 0.2 kg 5% 55 % 985
Sum 4 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 13.3 %
Boil HBC 472 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6.6 g Fermentis

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